This recipe has a wonderful mix of flavour and crunch. And it makes a great gift: add the nuts to a glass jar, seal and tie with a ribbon.
Marzipan Truffles are a great healthy festive treat. Almonds and almond extract bring the delicious marzipan flavour.
These moist, fudgy paleo brownies have a delicious chocolate-caramel flavour. Dates not only give flavour but are rich in fibre and vitamins.
This creamy and tangy dairy-free sour cream is so easy to make, everything is whipped up together quickly in a high-speed blender.
A light and fluffy savoury pancake, with sweet potato for extra nutrition, plus almond meal and arrowroot for gluten free goodness.
This moist almond-vanilla tea cake sprinkled with a cinnamon and pecan topping is perfect to serve for morning or afternoon tea.
Serve this tasty Ranch Dressing over salads, wedges, as a dip, or as a spread in gluten-free burgers or wraps.
This spice mix consists of a variety of warm, smokey, aromatic spices. I like to double the spice mix and have extra on hand.
This paleo French onion dip is so easy to make, it’s delicious and it’s the perfect appetiser. Serve with vegetable sticks or paleo / gluten-free crackers.
Tandoori Chicken is an iconic North Indian dish. It’s a very quick and easy recipe to make with a delicious, smokey-spicy flavour.
